Papa T's Menu

If you're craving bold flavors and comforting classics, Papa T’s menu reads like a love letter to hearty American and Italian eats. I dove headfirst into their sandwich lineup, where the Italian Beef Sandwich instantly impressed—thin slices of seasoned beef tucked into a warm roll, juicy and unapologetically savory. But if you want the full experience, the Italian Combo (beef and sausage) is a mouthwatering, meat-lover’s dream. Their Philly Steak is no slouch either—melty, cheesy, and authentic.

Then there’s the Gyro Sandwich, piled high with tender, seasoned slices, or go all-in with the platter for the full Greek-inspired feast. For pizza lovers, Papa T’s offers both Chicago-style thin & crispy and indulgent deep-dish stuffed crusts. I tried the 16” thin crust cheese—crispy edges, cheesy center, perfection.

Seafood fans aren’t forgotten either. The jumbo shrimp (available by the half or full pound) are plump and golden-fried, while the catfish and perch options make you feel like you’ve wandered into a hidden Southern gem.

Italian pasta dishes hit all the right notes—spaghetti and mostaccioli with marinara, meatballs, or sausage, all served with garlic bread. Their broasted chicken? Juicy, crispy-skinned, and offered in generous dinner sets or buckets for sharing. I also recommend the whole wing dinners and buffalo wings for those who like it saucy.

But Papa T's doesn't stop there—BBQ ribs, rib tips, and chicken come hickory-smoked and rich with smoky flavor. Pair that with chili, cheese fries, or their surprisingly crisp chicken tenders from the appetizer section.

Round it all out with a fresh salad or treat yourself to their homemade cheesecake or cake. Papa T’s isn’t just a menu—it’s a full-on flavor journey.